Crustacean Restaurant Menu

Welcome to Crustacean Restaurant, an enchanting Vietnamese culinary haven nestled in the heart of San Francisco at 1475 Polk St. This restaurant offers an exquisite selection of both small and large plates that showcase the freshest seafood and rich flavors.

• Small Plates: Indulge in the Crab Puffs, where minced Dungeness crab meets a creamy cheese sauce encased in crispy wonton shells. Or try the Chicken Satay, tender and bursting with lemongrass flavor.
• Large Plates: The Shaken Beef, marinated filet mignon flambéed in chardonnay, is a highlight, while the Steamed Sea Bass served with squid ink risotto is a true masterpiece.
• Accompaniments: Pair your meal with delightful sides like garlic rice or seasonal vegetable stir-fry, each enhancing the overall experience.

With a perfect blend of vibrant flavors and attentive service, Crustacean Restaurant promises an unforgettable dining experience.

Small Plates

• Crab Puffs

  Minced dungeness crab meat marinated with a creamy cheese sauce wrapped in a wonton shell, served with a peanut mustard sauce.

  US$14.75

• Salt And Pepper Calamari

  Serverd with red and green bell peppers and fresh onions.

  US$16.50

• Chicken Satay

  Tender slices of chicken breast marinated with lemongrass, sesame and Asian herbs then grilled.

  US$13.50

• Crispy Rice Paper Roll Plate

  Flled with chicken, mushrooms, carrots, mint and vermicelli, served with daikon cole slaw.

  US$13.25

• New Zealand Green Lip Mussels Plate

  Drizzled in our Asian pesto, broiled and served with garlic toast.

  US$15.95

• Tempura Style Coconut Prawns Plate

  Served with a tangy orange mustard sauce.

  US$14.95

• Mixed Greens Plate

  Frisee, mache, watercress and pear in a lemongrass vinaigrette.

  US$12.95

• Waygu Beef Dumpling

  5 Dumpling with a garlic chili sauce

  US$16.00

• Lobster And Shrimp Dumpling

  with tuille and soy vinegrette

  US$16.00

• Garlic Chicken WIngs

  chilli ginger, basil , honey glaze

  US$15.00

• Chrysanthemum Little Gem

  Furikake Rice Cracker, Shunjiku leaf, Cabbage, Roma Tomato Thai basil dressing

  US$20.00

• Kohlrabi Caesar

  Furikake, Brown buttered croutons, Parmesan

  US$18.00

Large Plates

• Shaken Beef Plate

  Filet Mignon flambeed in chardonnay, cripsy potatos, red onion, water cress

  US$42.00

• Steamed Sea Bass Plate

  with squid ink risotto, ginger-pineapple garnish

  US$45.00

• Crispy Panko Crab Cake Plate

  Dungeness crab meat with mixed green salad and grilled eggplant.

  US$35.00

• Miso Glazed Beef Plate

  Shortrib in a port wine red sauce, accompanied with Asian pesto rice patty and baby bok choy.

  US$42.00

• Garden Vegetables Plate

  Tofu, shitake and seasonal mixed vegetables sauteed in a vegetable au jus.

  US$16.95

• Lemongrass Chicken Plate

  Marinated with lemongrass, ginger, shallot, garlic with green beans, zucchini and yellow squash.

  US$24.00

• 1/2 Roast Chicken With Lemongrass Curry Sauce

  1/2 roast chicken served with bok choy in a lemongrass curry sauce

  US$38.00

• Cellophane Noodles

  with Dungeness crab, green onion, garlic

  US$45.00

• Spicy Eggplant

  with tofu,red bell pepper, onions, chili

  US$25.00

Secret Kitchen Specialties

• Royal Tiger Prawns

  Butterflied and charbroiled, served with An's garlic noodles.

  US$42.00

• The Roast Crab

  Dungeness crab no head roasted to perfection with garlic and spices.

  US$82.00

• Drunken Crab

  Dungeness crab no head simmered in a broth of three wines, cracked black pepper and scallions.

  US$82.00

• Tamarind Crab

  In a sweet and sour sauce of tomatoes, fresh dill, Vietnamese chili, and fresh herbs

  US$82.00

• An's Garlic Noodles

  Egg noodles infused with An’s famous garlic sauce.

  US$14.95

• Crab Cracker

  US$6.00

Accompaniments

• Garlic Rice

  Stir fried with fresh garlic.

  US$12.50

• Jasmine Steamed Rice

• Garlic Bread

  Buttered bread lightly seasoned with fresh minced garlic.

  US$5.00

• Seasonal Vegetable

  Stir fried with garlic and Vietnamese fish sauce.

  US$14.00

• Fried Rice

  Served with your choice of chicken or shrimp.

  US$14.00

• Seafood Fried Rice

  Fried rice with scallop, shrimp and crab meat

  US$18.00

Specialty Cocktails (Must be 21 to Purchase)

• Lychee Martini For 2

  Lychee Liquor, Titos Vodka, Lychee Juice

  US$23.00

• Green Dragon For 2

  Midori, Titos Vokda, Fresh lime juice

  US$23.00

• Ohio Punch For 2

  Malibu Rum, Malibu Passionfruit, Pineapple and Orange Juice

  US$23.00